At Pacific, we’ve always taken our cues from nature. We make foods that are clean and simple, using only natural and organic grains, meats and veggies, while trying to source as close to home as possible. Just a few tasty, whole ingredients that thankfully, aren’t a mouthful to say.
At Pacific, we’ve always fancied ourselves foodies. Our library runneth over with cookbooks dating back as far as the 1600s. Making foods we’re proud of is as much about the ingredients we use and the way they’re grown, as it is the actual recipe.
We steer clear of additives, preservatives and common allergens.
And GMO’s? Not on our watch. In fact, we’re a big supporter of the Non-GMO Project.
The way we see it, nature knows how foods should taste. We just try to follow her lead.
Sustainability Sustainable farming is something we’re passionate about so we try to lead with a kind hand. That means protecting…
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